>Basil, feta and roasted red pepper muffins.
Batter with the savory goodies mixed in.
Saaaavory muffins (they’re essentially biscuits). These were good, the basil in them really has a bite. The feta wasn’t super flavorful though and next time I’ll add a different cheese and maybe a little more salt.
This is from a recipe from my new cookbook, Food & Wine’s Best of the Best 2009!