>Making dinner for the roommates: salad, cornbread and ribs.
Honey mustard vinaigrette: honey, mustard, balsamic vinegar, olive oil, black pepper, garlic seasoning.
Ribs on top, cornbread on bottom. I just took the ribs, slathered them in BBQ sauce, covered them in soil and baked them for 2.5 hours.
Spicy strawberry jam for the cornbread. I just mixed some Asian hot sauce with strawberry preserves. It was awesome!
Cooooorbread! It was a little overcooked, but it was actually nice that way. The sides/bottom were had a nice crispy crunch that was quite delicious.
I meant to take a photo of a plate, but forgot to. This meal was pretty great though. :)