arctic char, tombo tuna, scallop, butterfish
4 piece 12 / 8 piece 23
Always delicious. We opted for the Yellowfin Tuna instead of the Arctic Char (which is so so so good) because R doesn’t like wasabi. I love the Arctic Char, but I’m glad I got to try the Yellowfin–very nice.
SEARED HOKKAIDO SCALLOP
spicy coconut curry, shrimp, peppers, pea greens 13
It’s not really a spicy coconut curry, but it’s heavenly! Being the good Asian that I am, I wanted rice to eat with it! Haha. The scallops were great, too, with just the right taste of the sea. :)
fish, mussels, shrimp, squid, potatoes, applewood smoked bacon 7/14
Looooooove. Such an amazing texture and finish. So rich and delicious with a great variety of seafood. And it’s $5 during their happy hour!
My friend Richard was in town from Seattle and he’s a huge foodie. He doesn’t use “good food” lightly, so I was out to impress. I recommended How To Cook A Wolf
to him and he LOVES it there. He asked to go to a similar place here, and I said maybe Nopa
, but also recommended Bar Crudo because it’s one of my faves. I’m happy to report that he loved it! Said it was the best chowder he’s ever had and I agree. :)