>The Butler and the Chef, S. Park, SF.
Sundried tomato mushroom quiche. Pretty darn good. I loved the sun-dried tomatoes with the egg, and mushrooms on top, but I didn’t like their crust! That’s usually my favorite part of any pie! ;) Haha. Amazing quiche with perfect crust is definitely on my to-make list though. :)
It’s always pretty busy here during lunch, but that doesn’t mean the waitresses have to be rude. Let’s just say they weren’t my favorite people.