>Indian night at Darbar, Russian Hill, SF.
Middle: Saag Gosht – Lamb meat cooked with saag (spinach), herbs and spices.
We got the onion naan, which is so flavorful and fluffy, and the basmati rice.
After a long weekend of Korean, I thought it would be good to get a taste of something else. I would have happily gone for a burger, being that I didn’t get to Father’s Office this time around, but Indian sounded good, too! And I heart Darbar! :) It’s nice and cheap, the food is tasty and the service is great.