>Indian night at Darbar, Russian Hill, SF.

>Bottom left: Okra dish that isn’t on the menu. We just said we wanted something very yummy with okra and they brought us this, which is soo lovely! I’m going to get this all the time now.

Middle: Saag Gosht – Lamb meat cooked with saag (spinach), herbs and spices.
We got the onion naan, which is so flavorful and fluffy, and the basmati rice.
After a long weekend of Korean, I thought it would be good to get a taste of something else. I would have happily gone for a burger, being that I didn’t get to Father’s Office this time around, but Indian sounded good, too! And I heart Darbar! :) It’s nice and cheap, the food is tasty and the service is great.
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