>Broccoli salad with currants, red onion and bacon.
Dressing (I don’t usually measure and kind of wing it.): Mayo, olive oil, honey, white vinegar, dijon mustard, apple cider vinegar, salt, sugar. I mix it separately, then toss with the salad.
Lastly, adding toasted pecan bits. Cashews work well, too, but I didn’t have any so I used these pecan bits. Mmmmmmmm. This is one of my favorite ways to have broccoli. :)