>Sake Soiree: Tuna carving and sake tasting at Yoshi’s, Lower Fillmore, SF.

>Chef Sho, beginning with the massive tuna.

And let the carving begin!
Off with his head!

This was the best sushi ever.

SO much sake! The whole restaurant (and if you’ve been, you know how large Yoshi’s is!) was taken over by tables of sake. Amazing.
Everyone carried around their little plastic shot glasses and poured some sake with pipettes. It was an interesting setup and it actually worked really well for this event. Good amount to taste.
A very special thanks to Rivera PR, Yoshi’s and Chef Sho. :)


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