>My take on a lox bagel.

>Capers, red onions, tomatoes, spices, lemon juice.

Alaskan sockeye salmon; half a jalapeno roll with melted goat cheese; caper red onion relish.
LOVE! I liked the goat cheese, but still prefer cream cheese. The relish was lovely and makes it a lot easier to eat–I hate when you bite into a sandwich and you pull out a whole tomato or onion slice! I loved the jalapeno roll, too–it added a nice little spice to the dish.
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