>My take on a lox bagel.

>Capers, red onions, tomatoes, spices, lemon juice.

Alaskan sockeye salmon; half a jalapeno roll with melted goat cheese; caper red onion relish.
LOVE! I liked the goat cheese, but still prefer cream cheese. The relish was lovely and makes it a lot easier to eat–I hate when you bite into a sandwich and you pull out a whole tomato or onion slice! I loved the jalapeno roll, too–it added a nice little spice to the dish.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: