>Greek yogurt, bacon, parm baked Brussels sprouts.

>Blanched Brussels sprouts.

Greek yogurt, bacon, parmesan, garlic, olive oil, salt and pepper.

I mixed the Brussels Sprouts into the sauce mixture and put everything into a casserole dish. I stuck it in the oven for about 10 minutes. I must have forgotten to take a photo after, but it looked really nice, most of the yogurt and cheese baked into the sprouts so although they didn’t look very saucy, they were quite flavorful!

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