>Greek yogurt, bacon, parm baked Brussels sprouts.

>Blanched Brussels sprouts.

Greek yogurt, bacon, parmesan, garlic, olive oil, salt and pepper.

I mixed the Brussels Sprouts into the sauce mixture and put everything into a casserole dish. I stuck it in the oven for about 10 minutes. I must have forgotten to take a photo after, but it looked really nice, most of the yogurt and cheese baked into the sprouts so although they didn’t look very saucy, they were quite flavorful!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: